Our Menu
Monday - Friday 7:00 am - 11:00 am Saturday - Sunday 7:00 am - 1:30 pm.
Main
Substitutions for potatoes or toast: Pancake +$2.50 | Waffle +$4.00 | Fruit +$4.00

Scrambled eggs, bacon, sausage, chicken sausage, onion, jalapeño, tomato, potato, smoked gouda, and sweet chili aioli. Served with hash browns or breakfast potatoes.

Veggie scramble egg rolls served over hash browns or breakfast potatoes with a side of sausage gravy.

Choice of eggs. Served with hash browns or breakfast potatoes.

Two pancakes and choice of meat • Blueberries +$2.00 | Chocolate Chips +$2.00 | Raspberry & White Chocolate Chips, and Whipped Cream +$2.00

Sausage gravy, scrambled eggs, bacon, red peppers, onions, hash browns, and cheddar jack cheese.

Cinnamon swirl brioche, strawberry whipped butter, strawberries, creme anglaise, and powdered sugar.

Belgian waffle - Served with a choice of meat • S'mores - whipped cream, toasted marshmallow, chocolate syrup, and graham cracker sprinkle • Strawberry Cheesecake - cheesecake bites, strawberry sauce, strawberries, and whipped cream.

Burger patty, bacon, American cheese, fried egg, lettuce, and bacon jam. Served with tater tots | Add Avocado +$1.00

English muffin, Canadian bacon, poached eggs, and hollandaise sauce. Served with hash browns or breakfast potatoes | Substitute Salmon or Steak +$5.00

Warm croissant, bacon, white cheddar cheese, two fried eggs. Served with hashbrowns or breakfast potatoes | Add Avocado +$1.00

Smoked pork belly, onion, red peppers, mushroom, and pepper jack cheese sauce. Served with hash browns or breakfast potatoes and choice of toast.

Two eggs, choice of meat, hash browns or breakfast potatoes, and choice of toast.
Three egg omelet, includes 1 meat option and cheddar jack cheese. Ham, chicken sausage, sausage, pork belly, roast beef, or bacon (+$0.75 for each additional item). Served with hash brown or breakfast potatoes and a choice of toast.

Bacon, sausage, corned beef, pork belly, ham, potato, onion, blue cheese, smoked gouda, and pepper jack cheese sauce. Served with choice of eggs and choice of toast.

Roast beef, red peppers, onion, mushroom, potato, smoked gouda, and pepper jack cheese sauce. Served with choice of eggs and choice of toast.

Broccoli, tomato, mushroom, onion, red peppers, spinach, and cheddar. Served with hash browns or breakfast potatoes and choice of toast.

Two eggs, black bean puree, salsa verde, breakfast potatoes, corn tortilla quesadilla, pepper jack cheese sauce, beef & chorizo mix, and pico de gallo.

8 oz. grilled sirloin, two eggs, hash browns or breakfast potatoes, and choice of toast.
Sides
Add Cheese +$0.50
Add Cheese +$0.50
Item can be prepared Gluten Free (GF) | Item is Vegan (V) | Served Saturday - Sunday 7:00 am - 1:30 pm.
Breakfast
Substitutions for potatoes or toast: Pancake +$2.50 | Waffle +$4.00 | Fruit +$4.00

Scrambled eggs, bacon, pork sausage, chicken sausage, onion, jalapeño, tomato, potato, smoked gouda, and sweet chili aioli. Served with hash browns or breakfast potatoes.
Veggie scramble egg rolls served over hash browns or breakfast potatoes with a side of sausage gravy.

Choice of eggs. Served with hash browns or breakfast potatoes.

Two pancakes and choice of meat • Blueberries +$2.00 | Chocolate Chips +$2.00 | Raspberry & White Chocolate Chips, and Whipped Cream +$2.00

Sausage gravy, scrambled eggs, bacon, red peppers, onions, hash browns, and cheddar jack cheese

Cinnamon swirl brioche, strawberry whipped butter, strawberries, creme anglaise, and powdered sugar.

Belgian waffle - Served with a choice of meat • S'mores - whipped cream, toasted marshmallow, chocolate syrup, and graham cracker sprinkle • Strawberry Cheesecake - cheesecake bites, strawberry sauce, strawberries, and whipped cream.

Burger patty, bacon, American cheese, fried egg, lettuce, and bacon jam. Served with tater tots | Add Avocado +$1.00

English muffin, canadian bacon, poached eggs, and hollandaise sauce. Served with hash browns or breakfast potatoes | Substitute Salmon* or Steak* +$5.00

Warm croissant, bacon, white cheddar cheese, two fried eggs. Served with hashbrowns or breakfast potatoes | Add Avocado +$1.00

Smoked pork belly, onion, red peppers, mushrooms, and pepper jack cheese sauce. Served with hash browns or breakfast potatoes and choice of toast.

Two eggs, choice of meat, hash browns or breakfast potatoes, and choice of toast.

Two eggs, black bean puree, salsa verde, breakfast potatoes, corn tortilla quesadilla, pepper jack cheese sauce, beef & chorizo mix, and pico de gallo.
Ham, cheddar cheese, hash browns or breakfast potatoes, and choice of toast.

Bacon, sausage, corned beef, pork belly, ham, potato, onion, blue cheese crumbles, smoked gouda, and pepper jack cheese sauce. Served with choice of eggs, and choice of toast.

Roast beef, red peppers, onion, mushroom, potato, smoked gouda, and pepper jack cheese sauce. Served with choice of eggs and choice of toast.

Broccoli, tomato, mushroom, onion, red peppers, spinach, and cheddar cheese. Served with hash browns or breakfast potatoes, and choice of toast.

8 oz. grilled sirloin, two eggs, hash browns or breakfast potatoes, and choice of toast.
Flatbreads

Marinated grilled chicken, ranch, mozzarella cheese, jack cheddar cheese, bacon, and green onions.

Crispy nashville chicken, hot honey, ranch, pickles, mozzarella, and parsley.

Basil pesto, marinated tomato, fresh mozzarella, balsamic reduction, and parmesan cheese.

Pizza sauce, pepperoni, sliced meatballs, peppers, onions, jalapeños, and mozzarella cheese.
Ask about today's flatbread special.
Breakfast Sides
Add Cheese +$0.50
Add Cheese +$0.50
Appetizers

Ranch tortilla chips, pepper jack cheese sauce, shredded cheddar jack, pico de gallo, roasted corn, sour cream, and salsa roja.
Garlic fries | Available Nashville style.

Seasoned ground beef and chorizo, queso fresco, pico de gallo, sour cream, and guacamole. Served with ranch tortilla chips.

Curry infused calamari, cilantro, pickled chilies, lemon aioli, and sweet chili sauce.

Fried shrimp tossed in bang bang sauce. Served with pickled chilies, cabbage salad, and fresh limes.
Served with warm flat bread.

Kosher salt, olive oil, and shoyu aioli.

Cream cheese, shredded buffalo chicken, celery, and green onion. Served on a bed of creamy coleslaw. Choice of blue cheese or ranch.

Crispy chicken, spicy soy peanut sauce, sesame citrus slaw, and romaine lettuce cups.
Bourbon BBQ, buffalo, sriracha mango or parmesan garlic. Served with ranch or blue cheese.
Salads
Warm French rolls with garlic herb butter +$3.00

Blackened chicken, chopped spinach, cilantro lime quinoa, avocado, red pepper, pickled chilies, feta, champagne vinaigrette, and mango yogurt dressing.
Grilled chicken, mixed greens, strawberries, blue cheese crumbles, candied walnuts, and poppy seed dressing.

Flank steak, Yukon gold potatoes, arugula, grilled red onion, shaved parmesan and balsamic vinaigrette.

Mixed greens, toasted almonds, dried cherries, granny smith apple, parmesan and creamy maple dressing | Add Chicken +$7.00 | Salmon* +$10.00 | Flank Steak* +$8.00 | Shrimp +$10.00
Ancho grilled chicken, romaine, black bean puree, guacamole, pico de gallo, queso fresco, tortilla strips and citrus cilantro vinaigrette.

Crispy flash fried goat cheese, strawberries, candied walnuts, poppy dressing, and mango purée | Add Chicken +$7.00 | Salmon* +$10.00 | Flank Steak* +$8.00 | Shrimp +$10.00
Tacos

Flour tortilla, beer battered cod, cilantro napa slaw, sriracha aioli, pickled chilies, and green onion.

Flour tortilla, spicy marinated shrimp, lettuce, pico de gallo, cheddar jack cheese, and cilantro avocado lime sauce.

Corn tortillas dipped in adobada sauce, beef, mozzarella cheese, cilantro, and onions. Served with consommé.

Corn tortillas, salsa verde, queso fresco, onion, lettuce, and cilantro.
Plant Based
Vegan Based Entrées

Choice of buffalo, sriracha mango or szechuan.

Fried vegan "chicken", vegan cheddar, lettuce, tomato, balsamic caramelized onions, and lemon aioli.

Szechuan fried vegan tenders, cilantro, pickled chilies, scallions, and vegan sriracha aioli.

Tofu-miso cream sauce, red peppers, spinach, red pepper flakes, pickled chilies, crispy onions, lemon, and herbs | Add Vegan Chicken +$6.00
Entrees

Belgian waffle, topped with whipped butter, maple bourbon glazed fried chicken tenders, and green onions.

Ritz and parmesan crusted walleye, parmesan garlic baby red potatoes, honey & pancetta brussels sprouts, and remoulade.

Seared salmon, ginger soy rice, green onions, red peppers, carrots, sriracha aioli, and a fried egg.

Soy ginger glaze, sweet slaw, edamame, pickled cucumbers, green onion, avocado, pickled chilies, wonton crisps, white rice and sweet chili aioli.
Burgers / Sandwiches
Served with garlic fries | Sweet Potato Fries, Tater Tots, House Salad, or Caesar Salad +$3.00 | Substitute Gluten-Free Bun +$3.00

Pepper jack cheese, tomato, avocado, and garlic aioli. Served on toasted sourdough bread.

Cayenne glazed buttermilk fried chicken breast, creamy coleslaw, and pickles.
Lettuce, tomato, red onion, and dill pickle aioli.

Sweet and spicy bacon, bibb lettuce, fresh tomato, lemon aioli on toasted sourdough. Or you can make it a wrap.
Chorizo beef patty, queso fresco, bacon, pico de gallo, chipotle aioli, and avocado.
Beef patty, smoked gouda cheese, maple bourbon glaze, and bacon jam.
Quinoa, zucchini, mushroom, red onion and parmesan patty with choice of cheese.

Two beef patties, bacon, cheddar and American cheese, lettuce, tomato, and dill pickle aioli.
Soup
Sides
Honey and pancetta.

Garlic, parsley, salt, pepper, and zesty mayo.

Thick cut bacon.
Seasoned sour cream.

Peanut gremolata.
Pepper jack cheese sauce.
Item can be prepared Gluten Free (GF) | Item is Vegan (V)
Appetizers

Ranch tortilla chips, pepper jack cheese sauce, shredded cheddar jack, pico de gallo, roasted corn, sour cream, and salsa roja.

Garlic fries | Available Nashville style

Seasoned ground beef and chorizo, queso fresco, pico de gallo, sour cream, and guacamole. Served with ranch tortilla chips.

Curry infused calamari, cilantro, pickled chilies, lemon aioli, and sweet chili sauce.

Cream cheese, shredded buffalo chicken, celery, and green onion. Served on a bed of creamy coleslaw | Choice of blue cheese or ranch

Kosher salt, olive oil & shoyu aioli.

Served with warm flatbread.

Crispy chicken, spicy soy peanut sauce, sesame citrus slaw, and romaine lettuce cups.
Bourbon BBQ, Buffalo, Sriracha Mango or Parmesan Garlic. Served with ranch or blue cheese.

Fried shrimp tossed in bang bang sauce. Served with pickled chilies, cabbage salad, and fresh limes.
Flatbreads

Marinated grilled chicken, ranch, mozzarella cheese, jack cheddar cheese, bacon, and green onions.

Crispy Nashville chicken, hot honey, ranch, pickles, mozzarella, and parsley.

Basil pesto, marinated tomato, fresh mozzarella, balsamic reduction and parmesan cheese.

Pizza sauce, pepperoni, sliced meatballs, peppers, onions, jalapeños, and mozzarella cheese.
Ask about today's flatbread special
Salads
Warm French rolls with garlic herb butter +$3.00

Blackened chicken, chopped spinach, cilantro lime quinoa, avocado, red pepper, pickled chilies, feta, champagne vinaigrette, and mango yogurt dressing .
Grilled chicken, mixed greens, strawberries, bleu cheese crumbles, candied walnuts and poppy seed dressing.

Flank steak, Yukon gold potatoes, arugula, grilled red onion, shaved parmesan and balsamic vinaigrette.

Mixed greens, toasted almonds, dried cherries, granny smith apple, parmesan and maple dressing | Add Chicken +$7.00 | Salmon +$10.00 | Flank Steak +$8.00 | Shrimp +$10.00
Ancho grilled chicken, romaine, black bean puree, guacamole, pico de gallo, queso fresco, tortilla strips and citrus cilantro vinaigrette.

Crispy flash-fried goat cheese, strawberries, candied walnuts, poppy dressing, and mango purée | Add Chicken +$7.00 | Salmon +$10.00 | Flank Steak +$8.00 | Shrimp +$10.00
Soup
Tacos
Add Chips & Salsa or Fries $2.00 | Sweet Potato Fries $3.00

Flour tortilla, beer battered cod, cilantro napa slaw, sriracha aioli, pickled chilies & green onion.

Flour tortilla, spicy marinated shrimp, lettuce, pico de gallo, cheddar jack cheese & cilantro avocado lime sauce.

Corn tortillas dipped in adobada sauce, beef, mozzarella cheese, cilantro, and onions. Served with consommé.

Corn tortillas, salsa verde, queso fresco, onion, lettuce & cilantro.
Bowls

Jasmine rice, gochujang fried chicken, sweet slaw, pickled cucumbers, avocado, pickled chilies, scallions & kimchi mayo.

Seared salmon, ginger soy rice, green onions, red peppers, carrots, sriracha aioli & a fried egg.

Jasmine rice, firecracker shrimp, pineapple mango salsa, cheddar jack cheese, black beans, pickled jalapeños, tortilla strips, creamy avocado sauce & cilantro.

Soy ginger glaze, sweet slaw, edamame, pickled cucumbers, green onion, avocado, pickled chilies, wonton crisps, white rice, and sweet chili aioli.

Slow-roasted birria meat, rice, pico de gallo, pickled jalapeño, jack cheddar cheese, avocado, black bean corn salsa, salsa roja, and sour cream. Served with a choice of chips, corn, or flour tortillas.
Sandwiches
Served with garlic fries | Substitute Sweet Potato Fries, Tater Tots, House Salad, or Caesar Salad +$3.00 | Substitute Gluten-Free Bun +$3.00

Pepper jack cheese, tomato, avocado, and garlic aioli. Served on toasted sourdough bread.

Cayenne glazed buttermilk fried chicken breast, creamy coleslaw and pickles.
Lettuce, tomato, red onion and dill pickle aioli.

Sweet and spicy bacon, bibb lettuce, fresh tomato, lemon aioli on toasted sourdough. Or you can make it a wrap.
Fried cashew breaded chicken, guacamole, cilantro Napa slaw, diced tomatoes and sweet chili sauce.

Turkey, arugula, tomato, bacon jam, swiss cheese & zesty mayo. Served on a ciabatta bun.
Shaved prime rib, mushrooms, crispy onions, swiss cheese, and horseradish sour cream on sourdough. Served with au jus.
Plant Based

Choice of Buffalo, sriracha mango or szechuan.

Fried vegan "chicken" , vegan cheddar, lettuce, tomato, balsamic caramelized onions and lemon aioli.

Szechuan fried vegan tenders, cilantro, pickled chilies, scallions & vegan sriracha aioli.

Tofu-miso cream sauce, red peppers, spinach, red pepper flakes, pickled chilies, crispy onions, lemon, and herbs | Add Vegan Chicken +$6.00
Entrees

Belgian waffle topped with whipped butter, maple bourbon glazed fried chicken tenders, and green onions.

Ritz and parmesan crusted walleye, parmesan garlic baby red potatoes, honey and pancetta brussels sprouts, and remoulade.

Blackened grilled chicken, red peppers, red onion, cajun alfredo, shaved parmesan, and green onion.

Marinated and grilled half chicken, garlic mashed potatoes, grilled asparagus, and lemon garlic butter.
Burgers
Served with garlic fries | Substitute Sweet Potato Fries, Tater Tots, House Salad, or Caesar Salad +$3.00 | Substitute Gluten-Free Bun +$3.00
Beef patty, smoked gouda cheese, maple bourbon glaze and bacon jam.
Quinoa, zucchini, mushroom, red onion and parmesan patty with choice of cheese.

Two beef patties, bacon, cheddar and American cheese, lettuce, tomato and dill pickle aioli.
Chorizo beef patty, queso fresco, pico de gallo, bacon, chipotle aioli, and avocado.
Sides

Honey and pancetta.
Garlic, parsley, salt, pepper, and zesty mayo.

Thick cut bacon.
Seasoned sour cream.

Peanut gremolata.
Pepper Jack Cheese sauce.
Served Monday - Friday 4:00 pm - 10:00 pm Saturday - Sunday 1:30 pm - 10:00 pm
Appetizers

Ranch tortilla chips, pepper jack cheese sauce, shredded cheddar jack, pico de gallo, roasted corn, sour cream, and salsa roja.

Garlic fries | Available Nashville style

Seasoned ground beef and chorizo, queso fresco, pico de gallo, sour cream, and guacamole. Served with ranch tortilla chips.
Curry infused calamari, cilantro, pickled chillies, lemon aioli and sweet chili sauce.

Cream cheese, shredded buffalo chicken, celery, and green onion. Served on a bed of creamy coleslaw. Choice of blue cheese or ranch.

Kosher salt, olive oil & shoyu aioli.

Served with warm flatbread.

Crispy chicken, spicy soy peanut sauce, sesame citrus slaw, and romaine lettuce cups.
Bourbon BBQ, Buffalo, Sriracha Mango or Parmesan Garlic. Served with ranch or blue cheese.

Fried shrimp tossed in bang bang sauce, served with pickled chilies, cabbage salad, and fresh limes.
Flatbreads

Marinated grilled chicken, ranch, mozzarella cheese, jack cheddar cheese, bacon, and green onions.

Crispy nashville chicken, hot honey, ranch, pickles, mozzarella & parsley.

Basil pesto, marinated tomato, fresh mozzarella, balsamic reduction and parmesan cheese.

Pizza sauce, pepperoni, sliced meatballs, peppers, onions, jalapeños, and mozzarella cheese.
Ask about today's flatbread special.
Salads
Warm French rolls with garlic herb butter +$3.00

Blackened chicken, chopped spinach, cilantro lime quinoa, avocado, red pepper, pickled chilies, feta, champagne vinaigrette, and mango yogurt dressing.
Grilled chicken, mixed greens, strawberries, bleu cheese crumbles, candied walnuts and poppy seed dressing.

Flank steak, Yukon gold potatoes, arugula, grilled red onion, shaved parmesan and balsamic vinaigrette.

Mixed greens, toasted almonds, dried cherries, granny smith apple, parmesan and maple dressing | Add Chicken +$7.00 | Salmon* +$10.00 | Flank Steak* +$8.00 | Shrimp +$10.00
Ancho grilled chicken, romaine, black bean puree, guacamole, pico de gallo, queso fresco, tortilla strips and citrus cilantro vinaigrette.

Crispy flash-fried goat cheese, strawberries, candied walnuts, poppy dressing, and mango purée | Add Chicken +$7.00 | Salmon* +$10.00 | Flank Steak* +$8.00 | Shrimp +$10.00
Soup
Tacos
Add Chips & Salsa or Fries $2.00 | Sweet Potato Fries $3.00

Flour tortilla, beer battered cod, cilantro nap slaw, sriracha aioli, pickled chilies & green onion.

Flour tortilla, spicy marinated shrimp, lettuce, pico de gallo, cheddar jack cheese & cilantro avocado lime sauce.

Corn tortillas dipped in adobada sauce, beef, mozzarella cheese, cilantro, and onions. Served with consommé.

Corn tortillas, salsa verde, queso fresco, onion, lettuce, & cilantro.
Bowls

Jasmine rice, gochujang fried chicken, sweet slaw, pickled cucumbers, avocado, pickled chilies, scallions & kimchi mayo.

Seared salmon, ginger soy rice, green onions, red peppers, carrots, sriracha aioli & a fried egg.

Jasmine rice, firecracker shrimp, pineapple mango salsa, cheddar jack cheese, black beans, pickled jalapeños, tortilla strips, creamy avocado sauce & cilantro.

Soy ginger glaze, sweet slaw, edamame, pickled cucumbers, green onion, avocado, pickled chilies, wonton crisps, white rice, and sweet chili aioli.

Slow-roasted birria meat, rice, pico de gallo, pickled jalapeño, jack cheddar cheese, avocado, black bean corn salsa, salsa roja, and sour cream. Served with a choice of chips, corn, or flour tortillas.
Entrees

Belgian waffle topped with whipped butter, maple bourbon glazed fried chicken tenders, and green onions.

Ritz and parmesan crusted walleye, parmesan garlic baby red potatoes, honey and pancetta brussels sprouts, and remoulade.

Blackened grilled chicken, red peppers, red onion, cajun alfredo, shaved parmesan, and green onion.

Blackened filet mignon, portobello mushroom, herbs, spinach, red peppers, and red wine demi-glace. Topped with shaved parmesan.

Yukon gold potatoes, red onion, spinach, bacon, caramelized onion vinaigrette and sweet spicy mustard.

Marinated and grilled half chicken, garlic mashed potatoes, grilled asparagus, and lemon garlic butter.
Steaks
Steaks topped with herbed butter and choice of two sides: choice of potato (mashed, baked, or French fries) or choice of vegetable (asparagus, brussels sprouts, szechuan cauliflower)
16oz
12oz
8oz
Plant Based

Choice of Buffalo, sriracha mango or szechuan.

Fried vegan "chicken" , vegan cheddar, lettuce, tomato, balsamic caramelized onions and lemon aioli.

Szechuan fried vegan tenders, cilantro, pickled chilies, scallions & vegan sriracha aioli.

Tofu-miso cream sauce, red peppers, spinach, red pepper flakes, pickled chilies, crispy onions, lemon, and herbs | Add Vegan Chicken +$6.00
Burgers / Sandwiches
Served with garlic fries | Substitute Sweet Potato Fries, Tater Tots, House Salad, or Caesar Salad +$3.00 | Substitute Gluten-Free Bun +$3.00

Pepper jack cheese, tomato, avocado, and garlic aioli. Served on toasted sourdough bread.

Cayenne glazed buttermilk fried chicken breast, creamy coleslaw, and pickles.
Lettuce, tomato, red onion and dill pickle aioli.

Sweet and spicy bacon, bibb lettuce, fresh tomato, lemon aioli on toasted sourdough. Or you can make it a wrap.
Beef patty, smoked gouda cheese, maple bourbon glaze, and bacon jam.
Quinoa, zucchini, mushroom, red onion, and parmesan patty with choice of cheese.
Two beef patties, bacon, cheddar and american cheese, lettuce, tomato, and dill pickle aioli.
Chorizo beef patty, queso fresco, pico de gallo, bacon, chipotle aioli, and avocado.
Sides
Butter and sour cream (GF) | Make it Loaded for +$1.00

Honey and pancetta.
Garlic, parsley, salt, pepper, and zesty mayo.

Thick cut bacon.
Seasoned sour cream.
Peanut gremolata.
Pepper jack cheese sauce.
Try the sweeter side of our menu
Desserts

Warm chocolate chip cookies, vanilla bean ice cream, chocolate sauce, whipped cream and powdered sugar.

Shortbread cookie and whipped cream.

White chocolate chips, salted whiskey caramel, Baileys creme anglaise and candied walnuts.

Caramelicious ice cream, toasted marshmallow fluff, toasted almonds, chocolate sauce and whipped cream.
Ask your server about today's selection
Age 12-Under
Fountain drink, milk or juice included in the price
Kids Menu
Served with fries & ranch
served with fries
Served with fries
Served with fries
Served with fries or carrots & ranch
*Consuming raw or undercooked foods could cause potential health risks | All options must be chosen 7 days in advance from event date.
Appetizers
Priced per dozen.
Seasoned sour cream, black beans, corn, green onions, jalapeños, & cheddar jack cheese rolled in a flour tortilla.
Choice of 3: Italian, turkey, & bacon, chicken caesar or greek vegetarian.
Remoulade.
Mozzarella, olive oil and balsamic reduction.
Sour cream and chives.
Caramelized onions and horseradish cream.
Buffalo, BBQ or Thai Peanut.
BBQ.
Ranch or Blue Cheese.
Platters
Feeds up to 40 people.
Buffet Options
Price per head based on meat options (Add Market Price for beef options).
One meat, one starch, one vegetable. Caesar or House Salad and dinner rolls.
Two meats, one starch, one vegetable. Caesar or House Salad and dinner rolls.
With boursin cream.
With orange hoisin glaze.
With remoulade.
With horseradish cream and au jus | Market Pricing applies.
With red wine demi-glace | Market Pricing applies.
Dessert Platters
Feeds 20 people.
*Consuming raw or undercooked foods could cause potential health risks | All options must be chosen 7 days in advance from event date.
Platters
Priced per platter / pan | Serves approximately 40 guests | Choose up to 6 options.
Poke tuna, cilantro napa slaw, pickled chilies, avocado, scallions, sesame seeds, wonton crisps, sriracha aioli and soy ginger dressing.
Mixed greens, red onion, diced tomato, croutons, shaved parmesan and choice of two dressings: Ranch, French, Champagne Vinaigrette or Balsamic Vinaigrette.
Romaine, croutons, cornichons, parmesan and creamy Caesar dressing.
Mixed greens, toasted almonds, dried cherries, apple, parmesan and creamy maple dressing.
Dill dip.
Smoked side of salmon with egg whites and yolks, capers, red onions, bell peppers, lemons and remoulade.
Pita and marinated vegetables.
Cold Hors D’oeuvres
Priced per dozen.
Olive oil, balsamic reduction and sea salt.
Seasoned cream cheese, black beans, corn, green onions, jalapeños & cheddar jack cheese rolled in a flour tortilla.
Balsamic reduction.
Cranberry apple chutney.
Dill cream cheese.
Horseradish cream.
Grilled chicken, soy peanut sauce and sesame citrus slaw.
Choice of 3: Italian, Turkey & Bacon, Buffalo Chicken, Chicken Caesar or Greek Vegetarian.
House-made cocktail sauce.
Hot Hors D’oeuvres
Cajun remoulade.
Lettuce, tomato, mayo & american cheese.
Topped with coleslaw.
Caramelized onions and horseradish cream.
Choice of Bourbon BBQ, Buffalo, or Sriracha Mango.
Bourbon BBQ.
Cheese, bacon, sour cream and green onion.
Cream cheese, shredded chicken, celery and green onion.
Dried cranberries and creamy maple dressing.
Choice of Bourbon BBQ, Buffalo, or Sriracha Mango.
Sea salt and cracked pepper.
Lettuce, tomato, vegan mayo & vegan cheese
Entrees
Priced per plate | Price includes bread service & choice of House Salad or Caesar Salad | Sub Almond Cherry Salad for an additional +$1.00 per guest | Choose up to three entrees for your guests to select from.
Mixed greens, red onion, diced tomato, croutons, shaved parmesan and champagne vinaigrette.
Romaine, croutons, cornichons, parmesan and creamy Caesar dressing.
Mixed greens, toasted almonds, dried cherries, apple, parmesan and creamy maple dressing.
Blackened filet mignon, portabella mushroom, herbs, spinach, red peppers and red wine demi-glace.
6 oz. filet, boursin mashed potatoes, wilted spinach, haystack onions and red wine demi-glace.
12 oz. wood grilled strip, smoked gouda risotto cake, grilled asparagus and chipotle beurre blanc.
Airline chicken breast, mushroom risotto, grilled asparagus, boursin cream sauce.
Seared salmon, soy ginger rice, roasted carrots, bell peppers, sriracha aioli and fried egg.
Ritz & parmesan crusted walleye, parmesan garlic baby red potatoes, honey & pancetta brussels sprouts, and remoulade.

Yukon gold potatoes, red onion, spinach, bacon, caramelized onion vinaigrette and sweet spicy mustard.
Marinated & grilled half chicken, garlic mashed potatoes, grilled asparagus & lemon garlic butter.
Buffet Options
Price per person based on meat options (Add Market Price for beef options).
One meat, one starch, one vegetable. Caesar or House Salad
Two meats, one starch, one vegetable. Caesar or House Salad
With boursin cream.
With orange hoisin glaze.
With remoulade.
With horseradish cream and au jus. Market pricing applies.
With red wine demi-glace. Market pricing applies.
Brunch Buffet
Includes coffee & juice.
Scrambled eggs, bacon and sausage, cheesy hash browns, fresh fruit, mini donuts.
Eggs benedict, biscuits & gravy, scrambled eggs, bacon and sausage, cheesy hash browns, fresh fruit, mini donuts.
Dessert
Priced per person | Choose one dessert for your guests.
Whipped cream.
Warm chocolate chip cookies, chocolate sauce, whipped cream, powdered sugar and vanilla bean ice cream.
Seasonal house made cheesecake.